2010 Summer Fancy Food Show a Success!

July 28, 2010

Exhibit Space Sells Out

The 56th Summer Fancy Food Show on June 27 – 29, 2010, was a great success. Exhibit space at the Jacob K. Javits Convention Center in New York City was sold out. This year’s show drew 23,304 verified attendees from across the U.S. and around the world. Attendance exceeded last year’s strong showing, which was the highest at any Fancy Food Show in the past decade.

The event is the largest marketplace for specialty foods and beverages in North America and this year was no exception: 2,400 exhibitors filled 331,000 square feet of exhibit space. More than 80 countries presented their latest specialties, best-in-class foods and beverages, and products at the forefront of emerging trends. To view a photo gallery of the show click here.

“We are extremely pleased with our great results. There’s no question that our show is the place to be for the top buyers and suppliers of specialty food,” said Ann Daw, president of the NASFT. “Next summer’s show in Washington, DC, is already drawing strong sales. Our industry is clearly moving forward.”

Check out the buzz

The social media sites for the National Association for the Specialty Food Trade, Inc., the show’s owner, are still busy with show news and reviews. Share your show experiences and learn what your industry colleagues are saying in our communities on Twitter, Facebook, and LinkedIn (NASFT Fancy Food Shows).

Show highlights included:

  • New Brands on the Shelf. This special pavilion presents tabletop displays with sampling
    from 37 participants in the NASFT’s Member Candidate program for newcomers
    to the industry.
  • Exhibitors from 80+ countries, and 41 international pavilions.
  • What’s New, What’s Hot! Showcases. This popular display featured hundreds of products representing the latest trends in natural and organics, gifts, and more, and opens two hours before the exhibit halls.
  • Social Media 101. The NASFT had 45 one-on-one consultations in the Exhibitor
    Lounge to help exhibitors brush up on the latest communications tools.
  • 253 first-time exhibitors.

In the Spotlight

The 56th Summer Fancy Food Show was a major media magnet. The show—and scores of exhibitor products–was featured on The Today Show, Good Morning America, CBS News and Martha Stewart Radio. There was also coverage in the New York Times, New York Daily News, Pittsburgh Post Gazette, Epicurious, and Condé Nast’s food site. More than 1,000 journalists attended the show from the U.S. and abroad. See coverage here.

Buyer Mix

The show draws top buyers from all major food channels. This year saw a significant jump in attendance from the foodservice sector, up an impressive 25 percent over last year. There was also a 13.5 percent increase in the number of buyers from natural and organic, specialty food retailers, supermarkets and mass merchants. Buying organizations in attendance at the show have a combined purchasing power in the billions of dollars.

Big Names

The show was a who’s who of top specialty food purveyors. Some of the most important names in retailing were there, including Whole Foods, Costco, Sysco, Kroger, Winn-Dixie, Harry & David, Alaska Air, Pinkberry, Raley’s, Restaurant Associates, Barnes & Noble, Zingerman’s, The Fresh Market, and hundreds of top regional and local retailers, distributors, and importers.

Matchmaking Program Takes Off

The NASFT arranged 2,000 one-on-one sessions between buyers and suppliers, up from 1,343 in 2009, including 111 private sessions. These meetings were set up by NASFT staff in the months before the show. Cracker Barrel, Whole Foods, Crate & Barrel, and Kings Super Market were among the 227 retail, foodservice and distribution companies that took part in the program. The sessions got great reviews.

“The interview sessions were perfectly orchestrated – right buyer, right product and we are starting to rollout with [new] stores next month. Thank you NASFT.”
– Jeremy Isenberg, President, Chex Finer Foods.

Big Draw from Around the World

Buyers from more than 95 countries flocked to New York for the show this year. The three-day event provides a great way to source the best foods and beverages the U.S. has to offer, plus great products from the more than 80 countries that showcased their wares. Attendees were from:

BELIZE
BERMUDA
BRAZIL
BULGARIA
CANADA
CAPE VERDE ISLANDS
CAYMAN ISLANDS
CHILE
CHINA
COLOMBIA
COSTA RICA
CROATIA
CYPRUS
CZECH REPUBLIC
DENMARK
DOMINICAN REPUBLIC
ECUADOR
EGYPT
EL SALVADOR
ENGLAND
FRANCE
FRENCH POLYNESIA
GAMBIA
GERMANY
GREECE
GUATEMALA
GUYANA
HONDURAS
HONG KONG
ICELAND
INDIA
INDONESIA
IRAQ
IRELAND
ISRAEL
ITALY
JAMAICA
JAPAN
JORDAN
KUWAIT
LEBANON
LIBYA
MACEDONIA
MALAYSIA
MARTINIQUE
MEXICO
MONGOLIA
MOROCCO
NETHERLANDS
NEW ZEALAND
NIGERIA
NORTH KOREA
NORWAY
PAKISTAN
PALESTINE
PANAMA
PARAGUAY
PERU
PHILIPPINES
POLAND
PORTUGAL
RUSSIA
SAUDI ARABIA
SERBIA
SIERRA LEONE
SINGAPORE
SLOVENIA
SOUTH AFRICA
SOUTH KOREA
SPAIN
SRI LANKA
ST LUCIA
SWEDEN
SWITZERLAND
SYRIA
TAIWAN ROC
THAILAND
TRINIDAD & TOBAGO


sofi™ Awards Break Records

The 38th sofi Awards were a special highlight of the show. This year was the most competitive sofi contest ever. Members submitted 2,258 of their outstanding specialty foods and beverages across all 33 categories, up from the prior high of 2,091 in 2008. All 140 Silver Finalists were featured in a special showcase at the show. Gold Winners were selected by attendees at the show, who sampled and evaluated the finalists in a special judging room monitored by an outside accounting firm.

And the Winner Is….

The sofi Gold Winners were announced at a red-carpet ceremony at the show by Executive Chef Dan Barber, who is a leader in the artisanal food movement and well known for his restaurants, Blue Hill in New York City, and Blue Hill at Stone Barns in Pocantico Hills, N.Y. The NASFT was honored to make a contribution to City Harvest in honor of Barber, in lieu of a speaking fee. City Harvest is the Fancy Food Show’s longtime charity of choice. The sofi Gold Winner for Outstanding New Product of 2010 is the South African Consulate for Rozendal Hibiscus Vinegar. View all 33 Gold Winners here.

Hunger for Knowledge

Education sessions at the show were packed. Attendance was up 15 percent above last year. The best-attended seminars were “Understanding Pricing for a Beginning Manufacturer” and “Taking Your Products to the Marketplace.” There were 20+ seminars, tasting sessions and tours, including presentations by industry experts on trends research and roundtables on trends in Kosher, Halal, and Sustainability.

Other seminars included:

  • How to Become a Media Darling
  • Pricing Your Gift Baskets with Profit and Goals
  • 7 Ways to Evaluate Your Product’s Branding and Packaging to Respond to Changing Markets
  • Tasting Terroir: The Skinny on Bean to Bar Origin Chocolate

Giving Back

For the 21st year, Fancy Food Show exhibitors made a major donation to City Harvest, a leading anti-hunger organization in New York City. Exhibitors donated 100,000 pounds of chocolate, cheese, olive oil, snacks and much more, enough to fill eight tractor trailers. The food was collected by 250 volunteers right after the exhibit halls closed, and deployed to 200 community food pantries and soup kitchens. One recipient, the Community Food Pantry of Highbridge, Bronx, N.Y., received 2,962 pounds of food. “As an agency that serves a mostly immigrant population, we were grateful to receive high quality food that is also culturally familiar to our clients. It was a real treat for them.” — Nurah Amat’ullah, Community Food Pantry of Highbridge.

Specialty Food Media: The Top Source for Industry News You Can Use

The NASFT’s media platforms were front and center at the show, including:

  • Specialty Food Media: The NASFT’s information source for the trade and the key
    vehicle to reach buying professionals across call channels. Providing total market
    access by connecting buyers and sellers year-round through a variety of food and
    beverage focused channels: Specialty Food Magazine, http://www.specialtyfood.com
    and Specialty Food News.
  • Foodspring.com: Connecting consumers to specialty foods. Foodspring.com offers the adventuresome food consumer an insider’s look at specialty foods and the people who make them.
  • Foodspring Network: Linking the world’s best specialty food sites. The Foodspring Network links NASFT member websites and foodspring.com
    to help them reach more consumers, simplify their marketing and save
    time and money while offering a professional online presence.
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Interview with Winter Fancy Food Show Trend Game winner, Eddi Marie of Beckles Candies

May 20, 2010

Q: Please tell us about your current job and what it entails. Tell us something about yourself and your lovely shop in Modesto, California.
A: We have owned and operated Beckles Candies and Gifts in Modesto, California, since December of 1988. For the most part, Jim and I oversee the daily operation of the shop, including  making and selecting products, packaging, and interacting with the customers. We have known some of them since they were children!  Although Jim is not at the shop every day, he is a very important part of the business and readily “on call!”  Our daughter worked with us during her teenage years, and still covers for us in emergencies.

Beckles is an old time candy shop, selling chocolates, our on-site-made fudge,  gourmet truffles, a variety of licorices and candy jar favorites, including a nice selection of sugar free products.  We like to shop for things we believe our customer will enjoy. Custom packages are prepared in any gift item or container the customer selects and we pre-package in traditional and non-traditional containers. We also enjoy helping corporate clients and special event planners meet their unique needs and successfully stay within their budgets.

Q: How did you become so knowledgeable of food trends coming into the Winter Show? What professional food related publications, blogs, etc. do you read regularly?
A: I’m not at all sure I am that knowledgeable! I do try to listen, pay attention to food trends, and generally be aware of what is going on in our area.  The California Central Valley is known for it’s agricultural success. Staying “green” and being self-sustaining are very important to us. Personally, I am quite health conscious, while still allowing myself the joys of treats, sweets, and special indulgences. 

Several trade publications come across my desk regularly and I always find interesting material in them. Reading printed matter I can hold in my hands is more my style than reading screens! Although, blogs and Internet information is sometimes handy, indeed!

Q: When you go out to eat—do you go to the same place or do you explore other cultures and types of restaurants?
A: We have long time favorites and are basically traditionalists.  However, new places must be investigated, and authentically prepared food of other cultures can be most interesting and even enlightening! I am more adventurous than Jim!

Q: What is your favorite type of food? Favorite meal/dish?
A: I like Salmon or Halibut, usually baked (sans oiliness)! Al dente steamed vegetables rank high on my list, as do fresh fruits and vegetables of most any kind. Southern barbecue, but not too spicy hot, is another favorite. And, of course great chocolate desserts!!! I use lots of nuts when preparing dishes and, although I like both, I go for weeks without eating beef or pork.

Q: How was your experience at the Winter Fancy Food Show? What was your favorite part?
A: Jim and I had a really good time. It was a quick, one-day trip from Modesto. I think our favorite part is anything that directly relates to our business, especially items we can almost link to specific customers. At times it becomes a game we play.

The displays were great,  the vendors were most cordial, the products were varied, and the attendees were enthusiastic. While conscious of the economic situation, people were not overwhelmed with gloom! We mentioned that en route home.

Q: Have you ever been to a Summer Fancy Food Show? If yes, what are the major differences between the Winter Show and Summer Show?
A: We have never attended the Summer Show, but we are excited!

Q: Do you have any tips to offer for attending/walking the show?
A: I go with a plan, or at least a list of items about which  folks have inquired or in which I have a particular interest.  We usually go for the “What’s new “area first,  then walk the rest of the show rooms. Some of the seminars would be helpful; however, we are always on a limited time schedule.

Q: What are you most excited about for the upcoming Summer Fancy Food Show in New York?
A:
It is a new adventure! I’ve been told it is bigger than the Winter Show. It will be interesting to see how some of the winter focused items are doing, how they may have been adapted, and what’s new!

Q: Are you on any social media? (Twitter, Facebook or do you have a blog?) Website?
A: We do have a Beckles website.  It is in a stage of reconstruction, but viewable.  You can find it at BecklesCandiesandGifts.com


Winter Fancy Food Video Coverage!

February 10, 2010

We have finally wrapped up the final visual pieces of the 2010 Winter Fancy Food Show in San Francisco. The lists below consist of the links including live interview footage with Nicole Ravlin from the Social Media Booth, and featured floor segments, as well as links to other coverage!


Livestream Interviews

  1. 1300 on Fillmore, David Lawrence
  2. Amrani Chocolates, Antoine Amrani and Martha Seidner
  3. Bambu, Jeff Delkin
  4. Bedford Industries, Gene Story
  5. Bella Chi Cha, Chi-Cha Russo-Boyes
  6. Bella Cucina, Alisa Barry
  7. Best of the West, Peter Wyckoff
  8. Black Market Bakery, Rachel Klemek
  9. Braswell’s, Chris McMahon
  10. Char Crust, Susan Eriksen
  11. Chocoveda, Julia Lungin
  12. CulinaryMuse.com, Karletta Moniz
  13. Culinary Papers, Scott Mille
  14. Eat More Heat, James Beck
  15. Elaine’s Toffee, Janet A. Long
  16. Fall River Wild Rice, Hiram Oilar
  17. Feed the Hungry, David Flowers
  18. Jer’s Chocolates, Jerry Swain
  19. Larry Chiang
  20. Little Cow Cookies, Rae Stacks
  21. Lotus Foods, Caryl Levine
  22. Mediterranean Snacks, Vincent James
  23. Meyenberg, Tracy Darrimon
  24. Mrs. Renfro’s, Dan Fore
  25. Nature’s Indulgence, Rebbi Burdett
  26. Olivia’s Croutons, Francie Caccavo
  27. Original Juan, Greg Dennis
  28. Pamela’s, Stephanie Robbins
  29. Plocky’s, Paul Cipolla
  30. Pollen Ranch, Rebb Firman
  31. Republic of Tea, Kristina Richens
  32. Sables Gourmet Cookie Dough, Barbara Hazen
  33. Salsa Buena, Leah Aguayo
  34. Savor California, Jane St. Claire
  35. Silence Tea, Ross Darroodi
  36. Simply Boulder, Seth Mendelsohn
  37. Slow Cow, Keith Whitlock
  38. Smoked Olive, Brenda Chatelain
  39. Spice Hunter, Heidi Ripplinger
  40. Tanka Bar, Mark A. Tilsen
  41. Thatsanice!, Anthony Marciona and Joseph Lobue
  42. Valor Chocolates, Gonzalo Sanchez
  43. Vibrant Flavors, Donna Dockins
  44. Waffle Lady, Jeanne Scott
  45. Wine Soiree, Andrew Lazorchak

Featured Video Descriptions

  1. Charcuterie– The best charcuterie from all around the world featuring Framani Handcrafted Salumi, Fabrique Delices, Colombo Importing & Trois Petits Cochons.
  2. ChocolatesThe delicious chocolates of the NASFT’s 35th Winter Fancy Food Show. Featuring Fairytale Brownies, John Kelly Chocolates, TCHO Chocolate, and Xan Confections.
  3. Cold Beverages– A selection of some of the cold beverages found at NASFT’s 35th Winter Fancy Food Show. Featuring beverages from Activate, the Brewer’s Association, Dream Foods International, and Fizzy Lizzy.
  4. Feed the Hungry Donation VideoWhen NASFT’s 35th Winter Fancy Food Show ended, Feed The Hungry came in and collected donations from all the exhibitors. In total, over 130,000lbs were donated.
  5. Hot BeveragesHot Beverages from NASFT’s 35th Winter Fancy Food Show. Featuring products from Adagio Teas, Choice Organic Teas, Peerless Coffee and Tea, and Tom and Sally’s Handmade Chocolates.
  6. International Exhibitors– Many of the different countries and international vendors exhibiting at NASFT’s 35th Winter Fancy Food Show. Featuring Fabio Imports from Italy, Mrs. Palmer’s Pantry from Canada, and Isigny Ste Mere and Chevaliers D’Argouges, both from France.
  7. New Products– Some of the new products being introduced and exhibited at NASFT’s 35th Winter Fancy Food Show. Featuring products from Crazy Uncle Jester’s, Cugino’s, Hotlips Soda and Kenny’s Candy Company.
  8. Non-Chocolate CandiesNon-chocolate candy at the 2010 Winter Fancy Food Show including Hammond’s Candies, Sahagian & Associates, Kenny’s Candy Company, & Linda’s Lollies.
  9. Organics and Natural Foods– A sampling of the many tasty organic and natural products at this years Winter Fancy Food Show. Featuring Amy E’s Bakery, Caffe Ibis, Coffaro’s Baking Company, and Pearl River Pastry
  10. People of the Show– Video of attendees, buyers and exhibitors at NASFT’s 35th Winter Fancy Food Show.
  11. Snacks– Snack foods at NASFT’s 35th Winter Fancy Food Show. Featuring snacks from Deep River Snacks, KIND Healthy Snacks, Popcornopolis, and KIND Healthy Snacks.
  12. Sofi Winners– A video highlighting just a few of the many Sofi Winners exhibiting at NASFT’s 35th Winter Fancy Food Show. Featuring Anette’s Chocolates, The Ginger People, Nutorious Nut Confections, and Oregon Growers and Shippers.
  13. Trends– A few products from the show that fit into the trends at NASFT’s 35th Winter Fancy Food Show. Featuring products from Aliseo, Bissinger’s, Black Garlic, Kitchen Naturals, Savory Creations and Shakespeare’s Gourmet Chocolate.

Other Coverage:

  1. FoodChannel Food Channel coverage expanded throughout the week at the 2010 Winter Fancy Food Show in San Francisco. They have multiple articles and video interviews!
  2. Feed the Hungry NASFT members donated 130,000 lbs of donated food for the Feed the Hungry local and international efforts after the 2010 Winter Fancy Food Show. Click here to watch an exclusive video.

We hope you enjoyed the coverage of the 2010 Winter Fancy Food Show, including some of our featured product and company segments.  We look forward to seeing you at the 2010 Summer Fancy Food Show for live coverage at the Social Media Lounge and product features on the show floors!


Are You Ready for Some Fancy Food?

January 13, 2010

Heading to the Winter Fancy Food Show later this week?  Well, if the thought of what to bring and how to make the most out of the Show is overwhelming, then we’ve got some fantastic tips to share.

Back in Summer in preparation of the 2009 Summer Fancy Food Show , we put out a blog post on what we thought would be helpful to attendees walking the show. But this time we reached out to our community on Facebook to get input from the troops on the Show floor for those attending. Here’s just a sampling of those suggestions:

  • Wear VERY COMFORTABLE shoes,
  • Utilize the coat check service,
  • Don’t eat breakfast, and
  • Peruse the guide beforehand and note which vendors you really want to visit and which aisles you are okay with skipping; this is crucial if you are only there for one day.

In addition, you might want to consider:

  • Bringing a refillable water bottle (like a Kleen Kanteen or Nalgene bottle) to have in your booth.  There will be water stations throughout the convention center with cups available as well.
  • Planning out how you want to follow-up with buyers/exhibitors after the Show. Be sure to have a way to keep your notes and business cards neat and organized throughout your day.
  • Bringing a bag to collect literature that is comfortable to carry.
  • When packing your suitcase, pack light and leave some room. Chances are you will return home with more than you left with.

With a little preparation, you can be more comfortable and efficient at the Show.

Have additional tips? We’d love to hear them! Drop your comments here or log on to our Facebook fan page. See you all soon!


This Just In!

January 13, 2010

Attention Show attendees! If you haven’t played the Food Trend Game yet, now it’s the time! Why? Because the ante has been upped!

Not only will the winner of the Trend Game be named the “Trendiest Person at the Winter Fancy Food Show”, he or she will also win a trip to the Summer Fancy Food Show in New York in June! The prize includes:

• One round trip airline ticket to New York
PLUS

• Two nights hotel accommodations during the Summer Show
PLUS

• Free registration to the Show!

Play now and stop by the Social Media Lounge to vote. And watch out – the winner will be announced on Monday, January 18.
Good luck! …and see you in San Francisco!


Move Ahead at the Fancy Food Show with our new Social Media Lounge!

December 21, 2009

In our continuing efforts to help the specialty food industry Move Ahead we are providing a new service at the Fancy Food Show show participants tackle the exciting, powerful and world of Social Media. We are happy to introduce the Social Media Lounge at the Winter Fancy Food Show located in the North Hall Lower Lobby.

The Social Media Lounge will provide our exhibiting members, attendees and Press the tools they need to stay connected to their networks, discover new tools to advance their businesses and expand their overall knowledge of social media.

The Social Media Lounge will feature:

·     Computer kiosks for participants to quickly access their favorite social media sites (such as Twitter, Facebook and LinkedIn) to send out updates about their Fancy Food Show experience.

·     Social media experts will be on hand to answer questions, explain social media platforms, help participants access their social media sites through their cell phones and encourage participation.

·     One-page fact sheets will be available on LinkedIn, Facebook, Twitter and YouTube, with brief descriptions of the tools and tips to get started and enhance the user experience.

•    A special feature of the Fancy Food Show online Trend Game –  providing a preview of what trends are leading in votes and how someone can cast his or her vote to win great prizes. Trend experts will identify the most prevalent trends at the Show and choose the winner of the game who will be named the the Trendiest Person at the Show.

Broadcasting video live to the Internet throughout the show with our own Winter Fancy Food Show LiveStream Channel. Plus we will host our second Fancy Food Show Tweetup Invite, powered by attendees connected through Twitter, on Monday night at the Intercontinental from 5 pm-7 pm.

Please make sure to stop by the Social Media Lounge to learn more about how social media can be an exciting networking and marketing opportunity for you.

It will be open starting Saturday afternoon 1/16 from 1 PM and throughout the show.