Did you miss the Trendcast on Thursday? We have you covered! You can view the recording, which is running on a continuous loop, on our stream.
Thanks to Kara Nielsen and Ron Tanner for their insights on what’s to come in the food world, particularly what to look for at the Winter Fancy Food Show. Now that you have some educated opinions, play our trend game!
Products used in the Trendcast:
|Green/Eco Awareness||Gourme Mist Balsamic Spray|
|Republica del Cacao Chocolate|
|Super Fruits||Acai Syrup|
|Artisanal Cheeses||Cypress Grove Truffle Tremor Goat Cheese|
|Vermont Butter and Cheese Assortment|
|Rogue Creamery Oregon Artisanal Cheese|
|Cured Meats||D’Artagnan meats|
|Exotic Spice Blends||Urban Accents|
|Dulcet Cuisine Moroccan Spices|
|Bacon Flavored||Das Foods Bacon Lollipop “Man Bait”|
|Sir Francis Bacon Peanut Brittle|
|Vosges Bacon Chocolate|
|Blood Orange||Vergnano Italian Blood Orange Soda|
|Sarabeth’s Blood Orange Marmalade|
|Chocolate and Herbs||Chuao Chocolatier|
|New Tree Dark Chocolate with Thyme|
|Tea Room Chocolate bars with tea – 3 flavors|
|Coconut||Danielle Coconut Chips|
|Native Kajili Coconut Cooking Sauce|
When viewing the playback, please excuse some of the brief delays as we switched between cameras on each coast.