It is easy to do… you planned to sign up, but have been too busy to send in the paper work. Or maybe you have wanted to exhibit, but have not become a member yet. Well, now’s the time to send in your paperwork so that you can be part of The Winter Fancy Food Show!
This years show is January 17-19 at the Moscone Center in San Francisco. The Fancy Food Show is the largest ethnic, natural/organic and specialty food show on the West Coast.
By exhibiting in this one event, you’ll get face-to-face meetings with the people who will help you grow your business. The Show is guaranteed to have buying teams serving every major channel, including supermarkets, mass merchants and foodservice, plus influential buyers in natural and organic, gift and specialty retail. These buyers rely on The Fancy Food Shows exclusively to source products!
We know exhibiting in this show yields the best ROI for your business. We also know that budgets are tight everywhere. So this year, we’ve stepped it up to ensure you get even more for your money so you can take full advantage of all the business-building opportunities at the Winter Fancy Food Show.
Here’s how we will help you control cost:
Booth Rates at 2006 levels (only $33 per foot!) and no cost Drayage up to 200 lbs.
Booth package, including electric, worth $700—no cost to members.
Face-to-face meetings with buyers (our Business Builders 1:1) before the show starts at no cost to you!
What’s New, What’s Hot! Showcases to get additional exposure for your products.
Plus, we’ll help you give back. We have a long commitment to providing products to anti-hunger programs after each show. Last year NASFT members donated 115,000 pounds of specialty food to San Francisco area soup kitchens and food pantries.
Salivating at the business opportunity? We want to see you in San Francisco! Contact Kim Farrell to reserve your spot now!