What do sweet potatoes and rose water have in common?
Kara Nielsen of The Center for Culinary Development
You’ll have to tune into our Trendspotter Webcast on December 3, 2009 at 2:00 pm est to find out! NASFT’s Ron Tanner, along with Trendologist, Kara Nielsen from the Center for Culinary Development, will share the latest food trends from Mintel and other sources with viewers. Ron and Kara will discuss what they have been observing as emerging trends from their respective posts. We will also share examples of specialty food products that exemplify these trends.
In addition to the trendy discussion, find out what food trends contestants in the NASFT Trend Game have been predicting for the Winter Fancy Food Show and learn what’s in store for the winner of the game.
We welcome (and hope for!) a lively Q & A during the webcast, through the chat feature of the stream and on Twitter. Advance registration is not required, just log on to our LiveStream to participate.
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[...] Food Trade, the group behind the Fancy Food Show. You can learn more by visiting NASFT’s bog Under the Lid. Kara Nielsen, a trendologist with the Center for Culinary Development, reviewed several food and [...]
[...] Food Trade, the group behind the Fancy Food Show. You can learn more by visiting NASFT’s blog Under the Lid. Kara Nielsen, a trendologist with the Center for Culinary Development, reviewed several food and [...]